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Lactarius rufulus
''Lactarius rufulus'', commonly known as the rufous candy cap, is a species of fungus in the Russulaceae family. The fruit bodies have fleshy brownish-red caps up to wide, and closely spaced pinkish-yellow gills. The stem is up to long and thick and colored similarly to the cap. The species, known only from California, Arizona, and Mexico, grows on the ground in leaf litter near oak trees. The fruit bodies resembles those of ''L. rufus'', but ''L. rufulus'' tends to grow in clusters at a common base, rather than solitarily or in groups. A distinguishing microscopic characteristic is the near absence of large, spherical cells called sphaerocysts that are otherwise common in ''Lactarius'' species. ''Lactarius rufulus'' mushrooms are edible, and have an odor resembling maple syrup. They have been used to flavor confections and desserts.
==Taxonomy==
The species was first described by American mycologist Charles Horton Peck in 1907, based on specimens collected at Stanford University in California.〔 The type collections were made by A.M. Patterson and S. Nohara, botany students at the Leland Stanford Junior University who made a number of collections during the winter of 1906–07.〔
''Lactarius rufulus'' is classified in the section ''Thejogali'' of the subgenus Russularia of the genus ''Lactarius''. The surface characteristics of many species in section ''Thejogali'' (as defined by Hesler and Smith in 1979) are called rimulose-areolate (irregularly cracked, with the cracks crossing one another) based on a surface with "numerous mounds of inflated cells" paired together with crevices.〔Hesler and Smith, 1979, p. 25.〕
The mushroom is commonly known as the "rufous candy cap".〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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